Traditional Spaghetti Bolognese Recipe
Traditional Spaghetti Bolognese Recipe: Well Spaghetti Bolognese Recipe is not so different from the traditional spaghetti bolognese. Well Traditional Spaghetti Bolognese Recipe is known as traditional because it comes up with an Italian meat-based sauce which is a traditional sauce originates from Bologna, a city in Northern Italy. It is a thick, full-bodied meat sauce that’s a staple of northern Italy’s Bologna. So Basically the Bolognese Sauce make the Spaghetti Bolognese Recipe a Traditional Recipe. So today we will Talk about how to cook Traditional Spaghetti Bolognese Recipe with Bolognese Meat Sauce. So Let’s Get Started.
Source : SpaghettiBolognese
Ingredients of Traditional Spaghetti Bolognese Recipe
|Ingredients for 250gm Traditional Spaghetti Bolognese Recipe|
|250gm Dried Spaghetti|
|1 lb Ground Beef|
|2 Tablespoon Olive Oil|
|1 Medium Chopped Onion|
|1 Tablespoon Minced Garlic|
|1 Fresh Chopped Tomato|
|1/2 cup dry white wine|
|400 grams canned entire tomatoes|
|½ Tablespoon Salt|
|¼ Tablespoon Black Pepper|
|Fresh oregano for Garnishing|
Instructions to Cook Traditional Spaghetti Bolognese Recipe
Step1: Place a Fry Pan on a medium heat and add olive oil for your ground beef to fry. Fry the Meat until it turns golden and crispy.
Step 2: Add Onions and Garlic. Fry it on low heat until it turns brown.
Step 3: Add Chopped Tomatoes, Canned Tomatoes and stir fry for 1-2 minutes on slow heat.
Step 4: Add Dry White Wine, Salt, Black Pepper and stir, for about 2 minutes.
Step 5: Add 1 Cup Water and stir. Put the lid on leave it for about 15 to 20 minutes until the flavour develops into a rich flavoured tomato sauce for your Spaghetti.
Step 6: While your Traditional Sauce is getting ready, add salt to a pan of boiling water and cook the Spaghetti according to the packet instructions.
Step 7: Once the Spaghetti is ready, drain it and add into your sauce. Stir it for 2-3 minutes till the spaghetti coated into the tomato sauce.
Step 8: Serve it with Fresh Oregano.
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