Chicken Spaghetti Casserole
Facts: ‘Casserole’ is originated from French word that is ‘Casse’, which means Create, is a hefty, profound dish that is used in Furnace(Oven) and as a vessel used to serve dishes. ” The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan”. Chicken spaghetti casserole is an amazing dish, which has been named in Europe and US, because casserole mainly consists of pieces of fish or chicken along with the combination of chopped vegetables and pasta/spaghetti. Chicken spaghetti casserole often have Crunchy toppings too. Let’s Start with the Recipe for Chicken Spaghetti Casserole.
Ingredients for Chicken Spaghetti Casserole Broken pieces of Spaghetti (8 Ounces) Boneless shredded Chicken (3 Cups) Pimento peppers chopped (1/4 cup) Onion (1/2 cup) Cream of mushroom soup (1 Can) White Wine (1/4 cup) Shredded Cheddar cheese (2 Cups) Pepper and salt Butter
Preparation for Chicken Spaghetti Casserole
Step 1: Place a pan over medium heat and add water to boil the spaghetti. Allow it to boil for 2-3 minutes.
Step 2: Please switch on the oven and allow it to heat at 350 degrees before adding anything into it.
Step 3: In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
Step 4: Add Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese into preheated oven which is set on 350 degrees.
Step 5: Bake for 30 minutes in the preheated oven, or until cheeses are melted. Your Chicken Spaghetti Casserole is ready to serve.