Looking for spaghetti bolognese recipe to make spaghetti more delicious here we are providing you a traditional slow cooker spaghetti bolognese recipe which will help you to make your spaghetti more delicious and delightful. Spaghetti is a kind of dish wish can make your family’s day. We are explaining you step by step how to make slow cooker spaghetti bolognese with ingredients and directions.
1 pound ground beef chuck
1 28-ounce can whole peeled tomatoes
2 carrots, finely chopped
1 medium onion, chopped
1 celery stalk, chopped
2 cloves garlic, chopped
1/4 cup tomato paste
1/4 cup dry white or red wine
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf kosher salt and black pepper
3/4 pound spaghetti grated Parmesan, for serving
- In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and ¼ teaspoon pepper.
- Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Twenty minutes before serving, cook the spaghetti according to the package directions; drain and return it to the pot. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.
Source :- http://www.realsimple.com/food-recipes/browse-all-recipes/spaghetti-bolognese-recipe
Now make your own spaghetti bolognese by using this traditional slow cooker spaghetti bolognese recipe . Must share with friends.