Traditional Slow Cooker spaghetti bolognese recipe

Looking for spaghetti bolognese recipe to make spaghetti more delicious here we are providing you a traditional slow cooker spaghetti bolognese recipe which will help you to make your spaghetti more delicious and delightful. Spaghetti is a kind of dish wish can make your family’s day. We are explaining you step by step how to make slow cooker spaghetti bolognese with ingredients and directions.

spaghetti bolognese recipe

spaghetti bolognese recipe


1 pound ground beef chuck
1 28-ounce can whole peeled tomatoes
2 carrots, finely chopped
1 medium onion, chopped
1 celery stalk, chopped
2 cloves garlic, chopped
1/4 cup tomato paste
1/4 cup dry white or red wine
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf kosher salt and black pepper
3/4 pound spaghetti grated Parmesan, for serving


  1. In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and ¼ teaspoon pepper.
  2. Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
  3. Twenty minutes before serving, cook the spaghetti according to the package directions; drain and return it to the pot. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.

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Now make your own spaghetti bolognese by using this traditional slow cooker spaghetti bolognese recipe . Must share with friends.

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